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#1 |
![]() Join Date: Jul 2010
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Hello! My question is simple! Have anyone of you, ever tasted a ham, that weren't salted? Why are hams always salted, and what does a ham taste like, before it get's pumped with salt water? (;
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#2 |
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Join Date: Jul 2010
Location: Texas, USA
Age: 24
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You, sir, have stumped me. I don't think I've ever had a swine product that wasn't cured in some fashion.
Literally, food for thought.
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